Recipe of Award-winning Cajun jambalaya sausage /chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Cajun jambalaya sausage /chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun jambalaya sausage /chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun jambalaya sausage /chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

Wanna our famous dishes down here in Louisiana

Ingredients and spices that need to be Take to make Cajun jambalaya sausage /chicken:

1. 1 lb Pork sausage -sliced
2. 3 lbs chicken breast -chopped
3. 4 onions -chopped
4. 1 bellpepper -chopped
5. 2 stalks celery -chopped
6. 1 pack green onions chopped
7. 2 Tbs Cajun seasoning
8. 1/2 Tbs cayenne pepper
9. 1 tbs garlic powder
10. Couple dashes hot sauce
11. Couple dashes Worcestershire sauce
12. 6 cups water I used half broth /water
13. 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

Steps to make to make Cajun jambalaya sausage /chicken

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Cajun jambalaya sausage /chicken. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!