Recipe of Any-night-of-the-week mexican cous cous

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect mexican cous cous. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from mexican cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexican cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mexican cous cous is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mexican cous cous estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican cous cous using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make mexican cous cous:

1. 1 tbsp olive oil
2. 300 grams cous cous
3. 1 onion
4. 1 clove garlic
5. 200 grams lean mince any beef pork chicken pr turkey
6. 4 tbsp mexican seasoning from tesco
7. 1 pepper any colour
8. 1 can sweetcorn
9. 6 dash lemon juice

Steps to make to make mexican cous cous

1. with some olive oil fry the onions garlic and mince together until brown and cooked thoroughly
2. make your cous cous according to packet instructions. I like to take the boiled water about a cm above the cous cous and zap for one min in tge microwave and leave for 6 mins
3. put all the seasoning on the mince add the cous cous and sweetcorn.
4. add some salt pepper and lemon juice to taste
5. then garnish with peppers or add to the dish with the sweetcorn.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy mexican cous cous. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!