Recipe of Any-night-of-the-week Katsusando

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Katsusando. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsusando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsusando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsusando is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsusando estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Katsusando using 10 ingredients and 6 steps. Here is how you can achieve it.

A simple homemade katsusando. Katsu means a deep fried meat (can be chicken, beef, or pork) covered with bread crumbs, and sando means sandwich.

Ingredients and spices that need to be Get to make Katsusando:

1. 2 pork cutlet
2. 3 pcs white bread (remove edges)
3. 1 handful Cabagge (shredded)
4. 2 tsp kewpie mayonaise
5. 4 tsp tonkatsu sauce
6. Panko bread crumb
7. All purpose flour
8. Salt
9. White pepper
10. Oil

Instructions to make to make Katsusando

1. Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
2. While waiting, shred cabbage, beat the egg, and heat the pan.
3. After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
4. Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
5. Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
6. Cut half, arrange on a plate with the shredded cabbage.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Award-winning Katsusando. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!