Recipe of Any-night-of-the-week Easy Daikon Radish Meat Wraps

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Perfect Easy Daikon Radish Meat Wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Daikon Radish Meat Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Daikon Radish Meat Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Easy Daikon Radish Meat Wraps using 11 ingredients and 3 steps. Here is how you can achieve it.

Since I had leftover daikon radish, I tried making meat wraps with it. Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Ingredients and spices that need to be Take to make Easy Daikon Radish Meat Wraps:

1. 5 cm Daikon radish
2. 10 slice Pork (shabu-shabu pork, etc)
3. 10 leaves Shiso leaves
4. 1 dash Salt and pepper
5. 1 dash Plain flour
6. Teriyaki Sauce
7. 2 tbsp Sake
8. 2 tbsp Sugar
9. 2 1/2 tbsp Soy sauce
10. 1 tbsp Mirin
11. 1 cm Ginger juice

Steps to make to make Easy Daikon Radish Meat Wraps

1. Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
2. Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
3. Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Easy Daikon Radish Meat Wraps. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!