How to Prepare Award-winning Foo Yung Egg

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Foo Yung Egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Foo Yung Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yung Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foo Yung Egg is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you can achieve that.

Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.

Ingredients and spices that need to be Make ready to make Foo Yung Egg:

1. 4 Eggs
2. 1 pc Chinese sausage or BBQ Pork
3. 8 pcs prawns
4. 1 pc Onion
5. 3 stalks spring onion white part
6. Seasoning
7. 1/2 tsp salt
8. 1 tsp sugar
9. 1 tsp soy sauce
10. Some white pepper
11. 2 tsp corn starch in 1 tbsp water

Steps to make to make Foo Yung Egg

1. Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
2. Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
3. Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
4. Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Quick Foo Yung Egg. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!