How to Make Super Quick Homemade Slowenian gulasch

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Slowenian gulasch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slowenian gulasch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slowenian gulasch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slowenian gulasch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slowenian gulasch estimated approx 3 hours.

To get started with this recipe, we must prepare a few components. You can cook Slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve it.

Amazing winter dish, if made in summer, it should be cooked outside in an iron or copper pot on open fire (but that takes a certain ammount of skill). Hope you enjoy it! Feel sLOVEnija!

Ingredients and spices that need to be Make ready to make Slowenian gulasch:

1. 800 grams beef cubed
2. 800 grams onion
3. 5 clove garlic
4. 200 ml red wine (cabernet sauvignon)
5. 5 juniper berries
6. 2 bay leafs
7. 1 tsp whole black pepper
8. 1 salt to taste
9. 1 tsp majoran
10. 1 tsp thyme
11. 1 tbsp mustard
12. 2 tbsp powdered red paprica (hot if you like spicy)
13. 1 tsp tomato concentrate
14. 2 tbsp pork fat or similar
15. 1 liter beef stock (soup)
16. 2 tbsp sour cream (optional)

Instructions to make to make Slowenian gulasch

1. Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
2. Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
3. Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap it up for this special food How to Prepare Award-winning Slowenian gulasch. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!