How to Make Favorite Cold Soy milk soup and Nikumiso noodles

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Cold Soy milk soup and Nikumiso noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Soy milk soup and Nikumiso noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Soy milk soup and Nikumiso noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Soy milk soup and Nikumiso noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Soy milk soup and Nikumiso noodles estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Cold Soy milk soup and Nikumiso noodles using 22 ingredients and 3 steps. Here is how you can achieve it.

Hi! Now August...Is your place hot, too? Tokyo is very very very hot. My opinion is...It's crazy to do the Olympics in this hot(It will come next year). Leaving that aside! When it is hot cold food is delicious. How about cooling your body by eating cold noodles?

Ingredients and spices that need to be Take to make Cold Soy milk soup and Nikumiso noodles:

1. <soup>
2. 400 cc Soy milk
3. 50 cc Hot water
4. 1 cube Bouillon cube
5. 100 cc Cold water
6. 2 Tbsp Miso
7. 1/2 Star anise
8. And Black Pepper
10. <nikumiso(spicy meat sauce)>
11. 200 g Ground pork
12. 1/2 tsp ground Garlic
13. 1/2 tsp ground Ginger
14. 1 Tsp Miso
15. 2 tsp Suger
16. 1 Tbsp SAKE or Chinese rice wine
17. 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
19. <finish for 1 sercing>
20. Noodles
21. Green Vegetables(for exampe : Green pak choi is better)
22. chainese chili oil

Instructions to make to make Cold Soy milk soup and Nikumiso noodles

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!

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So that's going to wrap this up for this special food Easiest Way to Make Quick Cold Soy milk soup and Nikumiso noodles. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!