Easiest Way to Prepare Quick Katsu Sandwiches

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Katsu Sandwiches. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsu Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsu Sandwiches is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Katsu Sandwiches using 12 ingredients and 14 steps. Here is how you cook that.

This is a sandwich my mother, who works at a cafe, makes! I loved this sandwich as a child, so it's a favorite at our house. The pork filets are rather long, so in Step 5, try to cut them to about the same size as the bread. In Step 8, you could also spread with mustard. Use fresh bread so that it is nice and fluffy! Recipe by Nanaiku

Ingredients and spices that need to be Make ready to make Katsu Sandwiches:

1. 2 slice Sliced bread
2. 70 grams Pork filet
3. 1 tbsp ◎Ketchup
4. 1 tbsp ◎Tonkatsu Sauce
5. 1/2 Egg
6. 1/2 tbsp Milk
7. 1 Plain flour
8. 1 Panko
9. 1 Salt and pepper
10. 1 Margarine
11. 1 Mayonnaise
12. 1 Vegetable oil

Instructions to make to make Katsu Sandwiches

1. Mix together the ◎ ingredients.
2. Crack an egg into a bowl and beat. Mix in the milk.
3. In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
4. Cut the pork filet in half.
5. It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
6. Dredge the pork in the flour, egg, then panko.
7. Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
8. Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
9. Spread the sauce from Step One on one side of the cooled pork.
10. Put the cutlet sauce-side down on one slice of bread.
11. Spread the sauce on the other side of the cutlet.
12. Close the sandwich with the other slice of bread.
13. Cut the crusts off.
14. Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Perfect Katsu Sandwiches. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!