Easiest Way to Make Favorite White bean soup

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade White bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have White bean soup using 18 ingredients and 6 steps. Here is how you can achieve it.

Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!

Ingredients and spices that need to be Get to make White bean soup:

1. 2 pds white beans
2. 4 pds pork chopped into 1 inch pieces
3. 4 slices bacon
4. 1 large onion (chopped)
5. 1 bell pepper (chopped)
6. 5 cloves garlic (minced)
7. 2 carrots (chopped)
8. 1 jalapeno (minced)
9. 2 tbs ginger (minced)
10. 2 tbs cumin
11. 1 tbs onion and garlic powder
12. 2 tbs Worcestershire sauce
13. 5 Knorr chicken bouillon cubes
14. 1 tbs salt
15. 2 tsp pepper
16. 1/2 tsp cayenne pepper
17. 2 tsp dark chili powder
18. Parmesan cheese for topping

Steps to make to make White bean soup

1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

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So that is going to wrap this up with this special food Recipe of Favorite White bean soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!