Steps to Prepare Speedy Sausage Queso Blanco Dip

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sausage Queso Blanco Dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Queso Blanco Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Queso Blanco Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.

Great dip to enjoy anytime!!

Ingredients and spices that need to be Prepare to make Sausage Queso Blanco Dip:

1. 1 lb pork sausage (I use Jimmy Dean Hot)
2. 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
3. 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
4. 2 tbsp milk

Instructions to make to make Sausage Queso Blanco Dip

1. Brown pork sausage and drain grease, set aside
2. In a medium size bowl cut up cheese, pour in rotel, and add milk.
3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Sausage Queso Blanco Dip. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!