Steps to Prepare Homemade Minced Meat with Basil (Pad Kra Pao Gai)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick Minced Meat with Basil (Pad Kra Pao Gai). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced Meat with Basil (Pad Kra Pao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat with Basil (Pad Kra Pao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Minced Meat with Basil (Pad Kra Pao Gai):

1. 1 bowl Minced Pork Meat
2. 1 bunch Basil leaves
3. 4 Red Chillies (sliced)
4. 5 clove Garlic (minced)
5. 2 shallots (thinly sliced)
6. 1 handful french beans
7. 1 tbsp dark soya sauce
8. 2 tbsp fish Sauce (GF)
9. 0.5 tbsp sugar
10. ----------

Instructions to make to make Minced Meat with Basil (Pad Kra Pao Gai)

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Minced Meat with Basil (Pad Kra Pao Gai). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!