Step-by-Step Guide to Prepare Quick Italian Sausage Potato Cream Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Italian Sausage Potato Cream Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sausage Potato Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Potato Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage Potato Cream Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Italian Sausage Potato Cream Soup:

1. 3 each Idaho potatoes -- diced small (1 ¼ pounds)
2. 2 ounces butter
3. 1 each leek - whites only- washed well -- finely diced
4. 1 each small onion -- finely diced
5. 5 cloves garlic -- finely chopped
6. 1/2 cup flour
7. 40 ounces chicken stock
8. 1/8 teaspoon thyme
9. 1/2 teaspoon fennel seed
10. 8 fluid ounces cream
11. 1 teaspoon salt
12. 1/4 teaspoon pepper
13. 8 ounces Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. 1 cup parmesan cheese
15. 3 tablespoons parsley - chopped fine

Steps to make to make Italian Sausage Potato Cream Soup

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. Adjust the salt and pepper as needed

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Steps to Make Award-winning Italian Sausage Potato Cream Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!