Step-by-Step Guide to Make Quick Stewed Eggplant and Ginger

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Stewed Eggplant and Ginger. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Eggplant and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Eggplant and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Eggplant and Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Stewed Eggplant and Ginger using 8 ingredients and 6 steps. Here is how you cook it.

My aunt told me this recipe long time ago. It's always my favorite Japanese dish ;) Super simple, easy and perfect combination with rice!

Ingredients and spices that need to be Take to make Stewed Eggplant and Ginger:

1. 3 Eggplant (appx.400g)
2. 400 g Minced beef or pork
3. 70 g Ginger, Shredded
4. 4 Tbs Vegetable oil
5. 3 Tbs Soy sauce
6. 5 Tbs Sugar
7. 100 cc Dashi stock

Instructions to make to make Stewed Eggplant and Ginger

1. Cut Eggplant as 3cm quarter slice
2. Soak Eggplants in water for 5 minutes to remove bitter taste
3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
4. Put 1 Tbs oil into the same pot and stir fry ginger and beef
5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
6. If you have time cool them in refrigerator overnight

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