Step-by-Step Guide to Make Homemade Cajun Dirty Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Cajun Dirty Rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Dirty Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Dirty Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cajun Dirty Rice using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cajun Dirty Rice:

1. 1 pound sage pork sausage
2. 1 small bell pepper diced
3. 1 small onion diced
4. 1 tablespoon chopped garlic
5. 1 seeded and chopped jalapeño pepper
6. 1 cup raw white rice
7. 1 can chicken broth
8. 1/4 cup white wine
9. 1/2 teaspoon black pepper
10. 1/2 teaspoon chili powder
11. 1 teaspoon paprika

Steps to make to make Cajun Dirty Rice

1. In an oven proof heavy skillet (I use cast iron) cook sausage and drain, add seasonings, vegetables and rice cook over medium heat about 10 mins. Add chicken broth and wine. Cover with lid or foil. Cook at 350 for 45 mins. I have found there is no need to add any salt to this. The sausage and chicken broth add just the right amount

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Cajun Dirty Rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!