Simple Way to Prepare Super Quick Homemade Bitter Gourd Champru

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Bitter Gourd Champru. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bitter Gourd Champru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Champru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bitter Gourd Champru using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bitter Gourd Champru:

1. 300 grams(1pck) Bitter Gourd Mini
2. 100 grams Sliced Pork (or Ham)
3. 2 pieces Egg
4. 1 tbsp Soy Sauce
5. 1/2 tsp Salt
6. 1 pinch Sugar

Steps to make to make Bitter Gourd Champru

1. Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness
2. Thank Cut the sliced pork bite size.
3. Fry sliced bitter gourd with sliced pork.
4. Add salt and sugar, mix softly, and add bitten egg and soy sauce.
5. Bitter Gourd Mini SG$1.1/Pack at FairPrice.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Bitter Gourd Champru. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!