Recipe of Super Quick Homemade Stir fry bee hoon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Stir fry bee hoon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The fantastic news is that when you've heard the fundamentals of cooking it is not likely that you will ever have to displace them. This means that you can constantly buildup and expand your own cooking abilities. As you learn new recipes and improve your culinary abilities and talents you'll realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Stir fry bee hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry bee hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
Have you heard of koo chye? Personally they are my favorite specially inside dumplings. This time we will add them in bee hoon(thin rice noodles)! Easy and just stir fry!
Ingredients and spices that need to be Make ready to make Stir fry bee hoon:
- Koo chye
- Curry leaves (optional)
- Garlic
- Lean pork meat or pork belly, change to chicken if u want halal
- Mushroom powder
- Light soy sauce
- Sesame oil
- Salt
- Chilli (optional)
- Brussel sprout
- Egg
- Shiitake mushroom
- White Pepper
Instructions to make to make Stir fry bee hoon
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Stir fry bee hoon. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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