Recipe of Speedy Mom's Cabbage Rolls (My twist on them)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Mom's Cabbage Rolls (My twist on them). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Cabbage Rolls (My twist on them), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Cabbage Rolls (My twist on them) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.

My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner! Everyone always knew by the smell that she was cooking them! She always did hers low & slow on the stove top & cooked them from early morning until dinner time! I started making them after she passed away & I've been tweaking them along the way! This is my version now! :)

Ingredients and spices that need to be Take to make Mom's Cabbage Rolls (My twist on them):

1. 10-15 cabbage leaves, steamed or boiled until rollable
2. 2 lbs ground chuck or leaner meat if you prefer
3. 1 lb ground sausage, I use unseasoned pork sausage
4. 1 cup uncooked rice, I use brown rice but use any you like
5. 1 medium to large onion, I use a large yellow onion
6. 4 large eggs
7. 4 TBS ketchup
8. 1/3 cup milk
9. 1 small handful of dry bread crumbs
10. 2 TBS dried parsley
11. 1 TBS dried thyme
12. 1 & 1/2 TBS dried oregano
13. 2 tsp garlic powder
14. 1 salt & pepper to taste
15. 1 can tomato juice
16. 2 small cans diced tomatoes

Steps to make to make Mom's Cabbage Rolls (My twist on them)

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers... I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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