Recipe of Speedy Mike's Mexican Sick Day Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Mike's Mexican Sick Day Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Mexican Sick Day Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mexican Sick Day Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Mexican Sick Day Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Mexican Sick Day Soup estimated approx 45 Minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mike's Mexican Sick Day Soup using 38 ingredients and 2 steps. Here is how you cook it.

Since the rest of us were super distracted making other dishes - I charged my more advanced 8 year old culinary student with making a healthy Mexican soup for the sick ones. This is what she came up with. It was so easy - she didn't even sweat her veggies. It was just, "Everybody in the pool!" Anyway, delicious work kiddo!

Ingredients and spices that need to be Get to make Mike's Mexican Sick Day Soup:

1. ● For The Soup
2. 2 Cups Shreded Rotisserie Chicken
3. 1 Cup Pre-cooked Spicy Pork Chorizo
4. 64 oz Chicken Broth [you may need more]
5. 1 (8 oz) Can Hatch Green Chilies
6. 1 Cup Chopped Green Bell Peppers
7. 1 Cup Chopped Green Onions
8. 1/3 Cup Fine Minced Garlic
9. 1 Can Sweet Corn [drained]
10. 1 Can Black Or Dark Red Beans [drained & rinsed]
11. 1 Cup Of Your Favorite Red Salsa
12. 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
13. 1 Can ROTEL Tomatoes
14. 2 tbsp Fresh Lime Juice
15. 4 Sliced Jalapenos
16. 1 LG Chopped Firm Tomato
17. 1 Cup Shredded Cabbage
18. 2 Cups Fresh Mushrooms
19. 1/2 Cup Chopped Red Onions
20. 1 Cup Chopped White Onions
21. 1 Cup Chopped Cilantro [+ reserves]
22. 1/2 Cup Chopped Celery
23. 1 tbsp Chili Powder
24. 1 tbsp Cayenne Pepper
25. 2 tbsp Ground Cumin
26. 1 tbsp Fresh Ground Black Pepper
27. 1 tbsp Dried Mexican Oregano
28. 1 tbsp Dried Epazote
29. 2 tbsp Tapatio Hot Sauce
30. 1 Packet McCormic Taco Seasoning
31. to taste Salt
32. ● For The Side Options
33. as needed Shredded Mexican 3 Cheese
34. as needed Warm Flour Tortillas
35. as needed Tapatio Hot Sauce
36. as needed Sliced Avocados
37. as needed Tortilla Chips
38. as needed Sour Cream

Instructions to make to make Mike's Mexican Sick Day Soup

1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
2. Serve piping hot with any of your side options. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Mike's Mexican Sick Day Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!