Recipe of Speedy Fried Mee Hoon

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Fried Mee Hoon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Mee Hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mee Hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Mee Hoon using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried Mee Hoon:

1. Rice vermicelli
2. 2 beaten Egg
3. Thai GF curry paste
4. Fried Tofu
5. bean sprouts
6. Mixed veg
7. Marinate
8. 5 deboned chicken drumsticks or 2 stripes of pork belly (sliced)
9. 1 tbsp oyster sauce
10. salt
11. 1 tsp soya sauce
12. 1 tsp sesame oil
13. sprinkle of white pepper
14. Optional
15. 1/4 lime
16. 1 pinch dried shrimp
17. 2 shallots
18. Coriander
19. handful dried anchovies

Instructions to make to make Fried Mee Hoon

1. Marinate the meat for about 30 mins.
2. In a wok, add oil. add meat and let it cook for about 10 mins. Add Thai curry paste (optional). Mix well.
3. Add tofu and cover the lid and continue cooking until the meats are cooked.
4. Cook rice noodles in another pot.
5. Put the veg and eggs, along with anchovies into the wok
6. Add noodles into the wok and mix well.
7. Garnish with some chopped red chilli and coriander.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Fried Mee Hoon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!