Recipe of Perfect Homemade Spicy Miso Ramen

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Homemade Spicy Miso Ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Spicy Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spicy Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Spicy Miso Ramen is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Spicy Miso Ramen estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you can achieve it.

Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like! I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

Ingredients and spices that need to be Make ready to make Homemade Spicy Miso Ramen:

1. package ramen WITHOUT seasoning packet
2. 1/3 lb pork belly, chicken, beef, or tofu
3. 1/4 of a yellow onion, sliced
4. 1/2 carrot, julienned
5. 1/4 bell pepper, julienned
6. 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. 1 cup bok choy, 2-3 inch pieces
8. 3 tbs white or red miso paste (I use a mix of white and red)
9. 1 tbs mirin
10. 1 tbs sesame oil
11. 1 tsp gochujang(optional)
12. 1 tsp Thai chili paste
13. 1 tsp black pepper
14. to taste soy sauce

Instructions to make to make Homemade Spicy Miso Ramen

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Homemade Spicy Miso Ramen. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!