Recipe of Homemade Japanese style Curry on Rice

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Japanese style Curry on Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese style Curry on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Curry on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Japanese style Curry on Rice using 7 ingredients and 8 steps. Here is how you cook it.

This recipe is not original one. This is a memorandum for my maid.

Ingredients and spices that need to be Prepare to make Japanese style Curry on Rice:

1. 1 box Curry Soup Stock
2. 500 grams Sliced Pork (Any meat is OK)
3. 4 pieces Onion (About 800grams)
4. 3 pieces Potatoes (About 450grams)
5. 1 piece Carrot (About 200grams)
6. 2 tbsp Salad Oil (Cooking Oil)
7. 1400 ml Water

Instructions to make to make Japanese style Curry on Rice

1. Cut the Pork (Meat) into easy-to-eat size.
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Japanese style Curry on Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!