Recipe of Favorite Zhajiang brown rice noodle炸酱米线

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Zhajiang brown rice noodle炸酱米线. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zhajiang brown rice noodle炸酱米线, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhajiang brown rice noodle炸酱米线 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zhajiang brown rice noodle炸酱米线 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Zhajiang brown rice noodle炸酱米线 using 12 ingredients and 6 steps. Here is how you can achieve it.

Growing up eating mom's zhajiang mian for breakfast or lunch and my version make it into a healthier version by using 100% whole grain (brown rice). Great for gluten free diet as well since tamari sauce is also gluten free.

Ingredients and spices that need to be Make ready to make Zhajiang brown rice noodle炸酱米线:

1. 2 oz dried Jovial's organic brown rice spaghetti
2. 1 cup diced roasted potato
3. 1/2 cup organic diced carrots
4. 1 stalk organic chopped celery
5. 1 cup diced soy braised pork belly or ham
6. 1 Tsp Chinese dajiang (soy bean paste)
7. 1 tsp organic toasted sesame seeds
8. 1 tsp organic toasted sesame oil
9. 1-2 tsp organic tamari sause
10. 1 Tsp Organic extra virgin olive oil
11. 2 minced garlic clove
12. 3 stalk minced green onions

Instructions to make to make Zhajiang brown rice noodle炸酱米线

1. Roast potato at 370F the night before as well as braise pork belly in Tamari sugar wine sauce (1:1:10) for one and half hour the night before.
2. Next morning, dice all vegetable and pre-cooked pork and saute them in olive oil until aromatic.
3. Mix 1 Tsp of dajiang paste into 1 cup of warm water as well as tamari sauce. Pour it onto the veggie pork mixture. Stir and allow it to simmer for about 20 minutes. Add pasta water if the liquid evaporate too much.
4. In the meantime, cook brown rice spaghetti in another pot according to the package instruction minus 2 suggested minutes.
5. Drain the pasta and add it into the sauce to allow the sauce coat well onto each pasta noodle. Drizzle with toasted sesame oil.
6. Plate and sprinkle sesame seeds. Serve immediately.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Zhajiang brown rice noodle炸酱米线. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!