Recipe of Favorite Sarmale, the Romanian Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Sarmale, the Romanian Cabbage Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 5 steps. Here is how you cook that.

a Romanian dish, simply delicious

Ingredients and spices that need to be Take to make Sarmale, the Romanian Cabbage Rolls:

1. 350 gr beef minced
2. 150 gr pork minced
3. 1 package sour cabbage, available in eastern europe deli
4. 1 cup rice, wash and drain
5. 3 piece white onion
6. 3 piece garlic
7. 3 tbsp sweet red paprika powder
8. 3 tbsp vegeta, the vegetable stock
9. salt and pepper
10. olive oil
11. crispy bread
12. sour cream

Instructions to make to make Sarmale, the Romanian Cabbage Rolls

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Sarmale, the Romanian Cabbage Rolls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!