Recipe of Any-night-of-the-week Soboro on Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Soboro on Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soboro on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro on Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soboro on Rice using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soboro on Rice:

1. 200 grams Minced Pork (or Beef or Chicken)
2. 4 pieces Egg
3. 100 grams Spinach
4. 1 tbsp Suger
5. 2 tsp Sake (Cooking Rice Wine)
6. 2 tsp Sugar
7. 6 tsp Soy Sauce

Instructions to make to make Soboro on Rice

1. Beat the eggs into a bowl and beat them. Add 1 tbsp Sugar and mix it well. Heat a frying pan. Cook quickly with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
2. Put the meat and 2 tsp Sake, 2tsp sugar and 4tsp Soy Sauce in the frying pan and heat while mixing. (You do not need to wash the frying pan) Cook with 4 chopsticks until the mix is well scrambled and heated through. After that, put it on a dish.
3. Blanch and chop the spinach trefoil, squeeze out the water and mix with 2 tsp Soy Sauce.
4. Spread egg, minced pork and spinach on top of the rice.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Soboro on Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!