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Recipe of Any-night-of-the-week Hanami Dofu(Tofu)

Hanami Dofu(Tofu)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Hanami Dofu(Tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hanami Dofu(Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hanami Dofu(Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hanami Dofu(Tofu) using 8 ingredients and 11 steps. Here is how you can achieve that.

This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup. Put Sakura of carrots on it. It's for Hanami.

Ingredients and spices that need to be Make ready to make Hanami Dofu(Tofu):

  1. 400 gTofu (silken)
  2. 200 gGround pork
  3. 2 Egg
  4. 2-3 Carrot
  5. 1 tsp flour
  6. 100 ml Dashi
  7. some Chives
  8. Salt or concentrated Dashi

Steps to make to make Hanami Dofu(Tofu)

  1. Ingredients
  2. Molds
  3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold.
  4. Fry 200g of ground pork with a pinch of salt without oil.
  5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs.
  6. Infilter the egg liquid into the Tofu
  7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them.
  8. Pour the mixture in molds. Make the surfaces flat.
  9. Decorate the top surfaces with carrots.
  10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min.
  11. It's finished! Unmold and cut them. And enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to complete too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food How to Make Ultimate Hanami Dofu(Tofu). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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