How to Prepare Super Quick Homemade Char Siu

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Char Siu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Char Siu using 12 ingredients and 9 steps. Here is how you can achieve that.

Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.

Ingredients and spices that need to be Take to make Char Siu:

1. 8 lbs pork shoulder, sliced 1 in thick
2. 1 cup sugar
3. 1 cup soy sauce
4. 1 jar kikkoman hoisin sauce
5. 1/2 cup dry sherry
6. 2 Tbsp toasted sesame oil
7. 1/2 tsp white pepper
8. 2 tsp Chinese five spice powder
9. 2 Tbsp ginger, grated
10. 2 Tbsp garlic, grated
11. 1/2 cup ketchup
12. 2/3 cup honey

Steps to make to make Char Siu

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Quick Char Siu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!