How to Make Award-winning Sechuan Stir Fry Green Beans

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Sechuan Stir Fry Green Beans. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sechuan Stir Fry Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sechuan Stir Fry Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps. Here is how you cook it.

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Sechuan Stir Fry Green Beans:

1. 2 tbsp vegetable oil
2. 1 inch ginger, minced
3. 3 cloves garlic, minced
4. 250 gr green beans, removed the two ends and chopped
5. 100 gr minced pork
6. 1/2 tbsp oyster sauce
7. 1 tsp soy sauce
8. 1/4 tsp Sechuan peppercorns, toasted and crushed
9. to taste salt

Steps to make to make Sechuan Stir Fry Green Beans

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Sechuan Stir Fry Green Beans. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!