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Steps to Prepare Ultimate The Ports O' Call Shrimp Tray

The Ports O' Call Shrimp Tray

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy The Ports O' Call Shrimp Tray. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Ports O' Call Shrimp Tray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ports O' Call Shrimp Tray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook The Ports O' Call Shrimp Tray using 21 ingredients and 3 steps. Here is how you can achieve it.

My version of the famous Ports O ' Call Shrimp tray..

Ingredients and spices that need to be Make ready to make The Ports O' Call Shrimp Tray:

  1. 1 lb cleaned & deveined uncooked Large shrimp
  2. 2 sliced green bellpeppers
  3. 2 red sliced bellpeppers
  4. 1/2 sliced purple onion
  5. 4 diced red potatoes
  6. 1 corn cobletts optional
  7. 2 sliced roma tomatoe
  8. 1 bunch chopped cilantro
  9. 1 tbsp cooking oil
  10. sauce
  11. 1/2 can El Pato spicy tomatoe sauce
  12. 1 tbsp red Achote powder
  13. 1/2 lb fresh pork chorizo
  14. 1 tsp oregano
  15. 1 salt to taste
  16. 1 pepper to taste
  17. 1 pinch ground cumin
  18. 1 garlic salt with parsley flakes to taste
  19. 1 pinch Montreal chicken seasoning to taste
  20. 3/4 cup water as needed more or less for sauce
  21. 1 tsp chicken bullion

Instructions to make to make The Ports O' Call Shrimp Tray

  1. Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
  2. Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
  3. Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning The Ports O' Call Shrimp Tray. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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