Steps to Prepare Award-winning Light Curry, Simple From Ground Meat & Cabbage!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Light Curry, Simple From Ground Meat & Cabbage!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light Curry, Simple From Ground Meat & Cabbage!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Curry, Simple From Ground Meat & Cabbage! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Curry, Simple From Ground Meat & Cabbage! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you cook that.

I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu. Since you're not going to be simmering the ingredients that much, focus on bringing the rich flavor out of the ground meat. Cake flour makes for a thick yet healthy dish in this authentic flavor. Recipe by Suntory umeshu

Ingredients and spices that need to be Get to make Light Curry, Simple From Ground Meat & Cabbage!:

1. 200 grams Ground beef or pork
2. 1 clove Garlic
3. 1 Onion
4. 1/4 Cabbage
5. 2 tbsp Curry powder
6. 1 Soup stock cube
7. 2 tbsp Cake flour
8. 1 Vegetable oil
9. 1 Salt and pepper
10. 300 ml Water

Instructions to make to make Light Curry, Simple From Ground Meat & Cabbage!

1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
4. Add the water and soup stock cube. Bring to a boil and remove any scum.
5. Add the cabbage, lightly boil, then stop the heat.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Light Curry, Simple From Ground Meat & Cabbage!. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!