Steps to Make Homemade Quick Xiaolongbao

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Quick Xiaolongbao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Xiaolongbao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Xiaolongbao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Xiaolongbao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Xiaolongbao using 11 ingredients and 7 steps. Here is how you cook that.

I saw this recipe on a TV program, and tried making it, but it seemed to lack taste, so I added some extra seasonings. Recipe by sweetpia

Ingredients and spices that need to be Prepare to make Quick Xiaolongbao:

1. 100 grams Ground pork
2. 1/3 Japanese leek
3. 1 Ginger juice
4. 1 Store-bought coffee jelly
5. 8 pieces Gyoza dumpling skins
6. (The list below are the ingredients that I added to the original recipe)
7. 1 Salt and pepper
8. 1/4 Onion
9. 2/3 tbsp Chinese soup stock
10. 1 tbsp Soy sauce
11. 1 Oyster sauce

Instructions to make to make Quick Xiaolongbao

1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

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So that's going to wrap it up for this special food Steps to Make Homemade Quick Xiaolongbao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!