Simple Way to Prepare Favorite Empanada de Carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Empanada de Carne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Empanada de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de Carne is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Empanada de Carne using 18 ingredients and 16 steps. Here is how you cook it.

I wanted to come up with an empanada filling that would be delicious even after they have cooled. After many trials, I added more ingredients to the filling, and it was a big hit. The filling is also delicious wrapped in frozen puff pasty sheets and then baked. Another way to enjoy the filling is to place it in a heat-resistant dish, top it with cheese, bake it until the cheese melts, then serve it with bread. Recipe by willan

Ingredients and spices that need to be Prepare to make Empanada de Carne:

1. 1 Onion
2. 1 clove Garlic (minced)
3. 300 grams Ground beef (or mixture of ground beef and pork)
4. 1 small Potato
5. 3 tbsp Parsley (minced)
6. 200 ml Canned tomato
7. 3 tbsp Green peas
8. 3 tbsp Raisins
9. 10 Green olives
10. 3 Boiled eggs
11. 1 Frying oil
12. For the seasoning:
13. 1 tsp Salt
14. 1/2 tsp Pepper
15. 1 tsp Cumin (ground)
16. 1 tsp Oregano
17. For the dough:
18. 1 Refer to user "Sumasuma-tsuma"'s recipe.

Instructions to make to make Empanada de Carne

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
6. Add the canned tomato.
7. Add the chopped raisins.
8. Add the green peas. This time, I used canned green peas.
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
11. Transfer the filling into a container, and scatter with sliced green olives.
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. https://cookpad.com/us/recipes/145204-empanada-dough
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
16. The filling should look like this.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Empanada de Carne. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!