Simple Way to Make Ultimate Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour using 20 ingredients and 12 steps. Here is how you can achieve that.

I recreated the unforgettable Ham Sui Gok I had at a dim sum food stall in Hong Kong. This is my original recipe. My colleagues loved them. One of the guys said it was so good he wanted to make some for his wife! 1) Make sure you add the boiling water to the flour little by little and not all at once (it might get very sticky) 2) Make the wrappers at least 5mm thick when you wrap the fillings. It may shrink and get flat later when they are too thin. Recipe by Monakasan

Ingredients and spices that need to be Prepare to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

1. Gyoza Filling:
2. 125 grams Frozen peeled shrimp (use them frozen)
3. 50 grams Thinely sliced pork
4. 1/2 Cooked and chopped bamboo shoots
5. 1 1/2 Shiitake (medium sized)
6. 1 tbsp Sake
7. 1 tbsp Soy sauce
8. 1/2 tbsp Oyster sauce
9. 1 dash Salt
10. 1 dash Umami seasoning
11. 1 dash Vegetable oil (for frying)
12. For the dough:
13. 30 grams Katakuriko
14. 50 ml Boiling water
15. 150 grams Mochiko
16. 60 grams Sugar (granulated)
17. 100 ml Water
18. 35 grams Lard
19. Addition to the oil for deep frying
20. 1 dash Sesame oil

Instructions to make to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying.
2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it.
3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out.
4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water.
5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness.
6. Combine the katakuriko dough to the mochiko dough and knead well.
7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed.
8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza.
9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time.
10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown.
11. The mochiko dough will expand and may tear but it will close and the slit will disappear.
12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!

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So that is going to wrap this up for this special food Steps to Make Favorite Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!