Simple Way to Make Favorite Steamed Chinese Pearl Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Steamed Chinese Pearl Meatballs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chinese Pearl Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chinese Pearl Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chinese Pearl Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Steamed Chinese Pearl Meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.

These are called pearl meatballs in China. Since dsum items served in Japan are limited in variety, I'd like to suggest for people to try something new. The taste of the sauce depends on the combination ratio of black vinegar and soy sauce, so adjust to taste. Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Steamed Chinese Pearl Meatballs:

1. 400 grams Ground pork
2. 1/2 Bamboo shoot (boiled)
3. 1/2 piece Ginger
4. 1 Egg white
5. 1 tbsp Shaoxing wine※ or sake
6. 1 tbsp Chicken stock granules
7. 1 dash Salt and pepper
8. 1 tbsp Sugar
9. 350 grams Mochi sticky rice
10. 1 clove Garlic
11. 1 dash Green onions or scallions
12. 2 tbsp ★Black vinegar
13. 2 tbsp ★Soy sauce
14. 1 tsp ★Sesame oil
15. 1 tsp Doubanjiang (or ra-yu)

Steps to make to make Steamed Chinese Pearl Meatballs

1. Finely chop the bamboo shoot and ginger.
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
3. Form the mixture from Step 2 into balls.
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
6. Chop the green onions. Roughly chop the garlic.
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
8. Arrange on plate and serve.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Steamed Chinese Pearl Meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!