Simple Way to Make Any-night-of-the-week Egoma Leaf Onigiri (Rice Balls) Korean Dish

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Egoma Leaf Onigiri (Rice Balls) Korean Dish. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egoma Leaf Onigiri (Rice Balls) Korean Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egoma Leaf Onigiri (Rice Balls) Korean Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egoma Leaf Onigiri (Rice Balls) Korean Dish is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Egoma Leaf Onigiri (Rice Balls) Korean Dish using 8 ingredients and 9 steps. Here is how you can achieve that.

My mother-in-law made this recipe a long time ago; it hasn't got any particular name for it, so we call it "Egoma Leaf Rice". Since the egoma leaves are not seasoned much, the meat mixture should be prepared slightly salty and sweet. If you have any leftover flavored rice, it's also delicious wrapped in Korean nori seaweed. Recipe by dubudubu

Ingredients and spices that need to be Take to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. 30 Egoma leaves
2. 700 grams Plain cooked rice
3. 100 grams Minced beef (or minced beef and pork mix)
4. 1/2 tsp Carrot
5. 4 1/2 tbsp Soy sauce
6. 3 tbsp Mirin
7. 1 1/2 tbsp Sugar
8. 1 tsp Sesame oil

Steps to make to make Egoma Leaf Onigiri (Rice Balls) Korean Dish

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves.
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
5. To prevent them from discoloring, blanch in cold water after parboiling.
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry -- just wring them as tightly as you can.
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice.
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
9. This is how they turn out. They make bite-sized pieces.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Egoma Leaf Onigiri (Rice Balls) Korean Dish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!