Recipe of Quick Tonkatsu With Sesame Miso Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Tonkatsu With Sesame Miso Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu With Sesame Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu With Sesame Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu With Sesame Miso Sauce is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu With Sesame Miso Sauce estimated approx 30 minute.

To get started with this recipe, we have to prepare a few components. You can have Tonkatsu With Sesame Miso Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

Deep fried pork cutlet with shredded cabbage, and 2 kinds of sauce. Sesame miso and soy sauce.

Ingredients and spices that need to be Take to make Tonkatsu With Sesame Miso Sauce:

1. Miso sauce
2. 2 tsp miso paste
3. 2 tbsp roasted sesame (grind)
4. 2 tbsp olive oil
5. Soy sauce
6. 1 tbsp soy sauce
7. 1 tbsp mirin
8. Sugar
9. Ingredients
10. 1 pork cutlet
11. 1 egg (beat)
12. All purpose flour
13. Panko bread crumb
14. Salt & pepper
15. Cooking oil
16. Cabbage (shred)

Steps to make to make Tonkatsu With Sesame Miso Sauce

1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
2. Mix miso paste, roasted ground sesame seeds, and olive oil.
3. Heat some soy sauce, add mirin and sugar.
4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
5. Then deep fry until it's cooked and crisp.

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