Recipe of Any-night-of-the-week Panaeng

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Panaeng. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as most people don't desire to spend time preparing and planning meals which our families will not eat. At exactly the same time, we need our families to be healthier so that we are feeling pressured to understand improved and new ways of cooking healthy foods to the family to love (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Panaeng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panaeng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panaeng is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panaeng estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Panaeng using 11 ingredients and 4 steps. Here is how you cook that.

Panaeng is famous Thai food ,this can be chicken,beef,pork ,or even seafood or prawns ,mildy taste ..try once at your home :)

Ingredients and spices that need to be Take to make Panaeng:

1. 1 kg pork ,sliced
2. 500 grams coconut milk
3. 1/2 tbsp palm sugar
4. 1 tsp sugar
5. 1 1/2 tbsp fish sauce
6. 1 fresh chili,sliced
7. 8 kaffir lime leaves,finely sliced
8. 2 bunch sweet basils
9. 1 salt to taste
10. 1/2 tbsp vegetables oil to fry curry paste
11. 1 1/2 tbsp panaeng curry paste,for non spicy add only 1 tbsp

Steps to make to make Panaeng

1. Start by stir panaeng curry paste in vegetables oil on low heat until fragrance,keep stiring ,dont let it burn,you can add some coconut milk to protect from burning the paste,add kaffir lime leaves sliced,palm sugar,sugar,fishsauce,keep stiring ,and add little more coconut milk,until paste start to shinny,reddish..now you get the right color,right smell for original Thai dish :)
2. Add pork ,stir until pork no longer pink
3. Add all coconut milk,let it simmer about 15 mins,add sweet basils,sliced fresh chili,mix well,heat off
4. Serve this awesome curry with hot steamed jasmine rice,hope you enjoy this at home :)

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Panaeng. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!