Easiest Way to Make Quick Sausage Stuffing

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Sausage Stuffing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage Stuffing estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sausage Stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Ingredients and spices that need to be Prepare to make Sausage Stuffing:

1. 2 loaf bread
2. 1 medium onion, chopped
3. 1 lb pork sausage meat (no casing)
4. 1 cup celery, chopped
5. 1/2 cup butter, or margarine
6. 2 tbsp sage
7. 1 tsp garlic powder
8. 1 tsp black pepper
9. 1 tsp salt
10. 1 large egg
11. 1 cup water

Instructions to make to make Sausage Stuffing

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sausage Stuffing. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!